Organic Gluten-Free Brown Rice Pasta – 200 g

Versatile, nutritious and easy to cook, these wholegrain rice noodles add an authentic Eastern touch to any dish. Made from the highest-quality organic brown rice using traditional methods, these smooth and satisfying noodles are gluten-free. Stir-fry them with vegetables and Pad Thai sauce to make a delicious Asian noodle salad, or add them to soups for a quick and hearty meal. They can also be used as a gluten-free alternative to pasta.
Soak in freshly boiled water for 10 minutes or in cold water for 30 minutes. For soups: Add the softened noodles to the soup and cook. In today’s time-poor society, these noodles offer a quick and easy way to eat well without compromising on flavour. Ready to use in just 10 minutes (simply soak them, no cooking required), they can be added to a variety of dishes, but are most often used to make Pad Thai or added to stir-fries. Visit our recipes page for recipe ideas and serving suggestions.

Ingredients: Brown rice flour* (100%) *organic
Average nutritional values per 100g of product:Energy: 1492 kj/352 kcal
Fat: 2.2g
Of which saturates: 0.6g
Carbohydrates: 73g
Of which sugars: <0.5g
Protein: 8.4g
Fibre: 2.8g
Salt: 0g