Japanese Brown Rice Udon Noodles – Organic – 200 g

Clearspring organic brown rice udon noodles are made by a third-generation family producer. Slow drying gives the noodles a springy, firm texture. Serve in hot soups, stir-fries or noodle salads.
Product features:
Organic noodles from Japan, made using a traditional process and slowly dried at a low temperature.
Noodles shaped by stretching and cutting.
Smooth-surfaced, springy and versatile.
Cooking time: 9 minutes.

Ingredients: wheat flour*(87%), brown rice flour * (10%), sea salt *organicAverage nutritional values per 100g of product:Energy: 1431 kj/338 kcalFat: 1.3g Of which saturates: 0.3g Carbohydrate: 65g Of which sugars: 2g Protein: 14g Fibre: 3.6g Salt: 3.8g