Apple–gingerbread buckwheat tea – 100 g

Soba tea’s unique, nutty flavor and aroma reminiscent of homemade pastries pair wonderfully with classic winter flavors: the combination of gingerbread and apple warms the soul and creates a festive atmosphere for cozy evenings in from the cold. Our specially roasted soba tea, combined with a classic Christmas flavor, is sure to become your new favorite drink! The ingredient used in our tea is different from the buckwheat commonly eaten as a side dish here in Hungary. It is made from wild Tartary buckwheat seeds grown in high-altitude regions and comes in granule form, roasted using specialized modern technology. Just one teaspoon of granules is enough for a cup of tea, and you can steep them again 2–3 times. One 100-gram bag can make as many as 50–60 cups of tea.